مجازر دواجن Air Chiller

EGP / وحدة
0/5 (0 تقييمات)

Air chilling uses controlled flows of chilled air to bring the product to the desired temperature. This method is very clean (and thus assures minimal risk of cross-contamination) and uses no water. Air chilling can only be applied when processing fresh products. The process works by passing the birds through an air-chilling tunnel. Birds, hanging from the overhead conveyor in special chilling shackles, are conveyed through the tunnel.

التفاصيل

التعليقات والتقييمات

0/5 (0 تقييمات)

كاتالوج